How to Make Award-winning Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, banoffee pie - strawberry and rangoli twist #fihrcookpadcontest. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have banoffee pie - strawberry and rangoli twist #fihrcookpadcontest using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest:

1. Make ready 10 Digestive biscuits
2. Take 50 gms Butter
3. Get 100 gms Condensed milk
4. Prepare 100 gms Strawberry puree
5. Take 2 banana's
6. Take Whipped cream and piping bag for making rangoli

Instructions to make Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest:

1. Crush digestive biscuits and mix with melted butter
2. Boil the tin in water unopened condensed milk in pressure cooker for 15 minutes to make toffee from condensed milk.
3. Blend strawberries add 0ne table spoon sugar and boil till it gets thick consistency on a flat pan on medium heat for 10 minutes.
4. Take two banana's and cut into round slices.
5. Take the round mould and place butter paper, arrange the crushed Biscuits layer mixed with butter evenly and layer toffee spread gently, place banana's in a round shape coat the strawberry layer very carefully and last step is make rangoli with a piping bag !

So that is going to wrap it up with this special food banoffee pie - strawberry and rangoli twist #fihrcookpadcontest recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!