Recipe of Perfect Banoffee Pie

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banoffee pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Banoffee Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Banoffee Pie is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook banoffee pie using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banoffee Pie:

1. Take 1 cup whipping cream
2. Get 1/2 cup full-cream milk
3. Make ready 1 can condensed milk
4. Make ready 1 can dulce de leche
5. Take 1 cup crushed graham crackers
6. Make ready 1/4 cup melted butter
7. Make ready 2-4 pcs bananas
8. Make ready 1 tbsp sugar
9. Take 1 tbsp vanilla extract

Instructions to make Banoffee Pie:

1. Mix together the crushed graham crackers and melted butter. Mix well then pour in a springform pan lined with baking paper.
2. Press down the crushed graham crackers with a spoon or the butt of a glass to form a cookie base. Then put it in the freezer for 15mins.
3. When the base is set, pour the dulce de leche on the base then layer the sliced bananas on top of the caramel. Freeze again for 30mins.
4. Whip the cream and sugar (firm peaks) then fold-in the vanilla, condensed milk and full-cream milk.
5. Pour the mix into the cookie-caramel-banana base. Even the surface with a spatula then freeze for at least 4 hours or until set.
6. If freezing overnight, take the pie out of the freezer down to the fridge for 1 hour before serving for easier slicing and better texture.
7. Put whatever toppings you like. Bon appetit.

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