How to Prepare Favorite Banoffee pie

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, banoffee pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banoffee pie is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Banoffee pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have banoffee pie using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banoffee pie:

1. Take 125gms Digestive biscuits
2. Get 55gms Butter-
3. Get 175-200gms Condensed milk-
4. Prepare 2 Bananas
5. Make ready 200gms Fresh cream-
6. Get Chocolate shavings and fresh fruits for garnishing

Steps to make Banoffee pie:

1. Put the unopened can of condensed milk in a pressure cooker and fill with water till more than half the tin is submerged in it.give it 2 whistles on high flame then cook for 45 minutes on low flame.switch off the gas and wait till the steam has settled down,remove the can and keep aside to cool down.we have the toffee ready
2. Whip the fresh cream with very little or no sugar(as the toffee is very sweet i avoid adding sugar to the cream) till soft peaks are formed. Refrigerate
3. Make a biscuit crumb base with crushed bisuits and melted butter press it firmly in a pie dish and refrigerate till assembling time
4. Just before assembling the dish chop bananas to fine slices
5. Assembling-remove the pie dish with crumb base,line it with chopped banana sliced,cover with the toffee mixture(open the tin to find the delicious toffee ready)since mixture is sticky spread it with the help of spoon dipped in hot water,finally cover it with whipped cream either directly or from a piping bag,garnish with chocolate shavings and fresh fruits of your choice…refrigerate
6. Yummy banoffee pie ready to eat and relished

So that’s going to wrap it up for this exceptional food banoffee pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!