Recipe of Jamie Oliver Banoffee Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banoffee pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Banoffee Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Banoffee Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook banoffee pie using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banoffee Pie:

1. Prepare 400 grams Digestive biscuits
2. Get 200 grams Butter
3. Make ready 1 tin Condensed milk
4. Take 0.47 litre cream double
5. Prepare 2 bananas large
6. Take Chocolate for grating

Instructions to make Banoffee Pie:

1. Crush the biscuits by either bashing them with a rolling pin (helps you relieve a whole lot of stress) or by blitzing them in the grinder and mix with the melted butter. Spread the buttery mix onto the bottom of your tin until its even and smooth and place them in the fridge to cool.
2. For the toffee sauce, I just boiled the tin of condensed milk for about 2-2.5 hours making sure that the tins are completely submerged in water at all times.
3. After 2.5 hours, take out the tins and let it cool. Once cooled, spread the toffee sauce over the biscuit-butter layer.
4. Slice up the bananas and lay them on top of of the layer of toffee sauce.
5. Whip up the double cream to your desired consistency and spread over the bananas. You can also use the instant whipping cream powder.
6. Garnish with some chocolate shavings and serve!

So that is going to wrap this up for this exceptional food banoffee pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!