Recipe of Ultimate Banoffee Pie

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banoffee pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Banoffee Pie is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Banoffee Pie is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have banoffee pie using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Banoffee Pie:

1. Take Crust
2. Take 30 chocolate cookie wafers
3. Prepare 4 tbsp unsalted butter
4. Make ready Filling
5. Make ready 1 can sweetened condensed milk
6. Get 3 bananas
7. Take 1/2 packages cool whip

Steps to make Banoffee Pie:

1. Heat the oven to 350°F.
2. Place the unopened can of condensed milk in a saucepan and cover with water.
3. Bring the water to the boil then reduce to medium high and let the can boil covered for 3 hours (make sure water is always completely covering the can, I had to refill water every 30 minutes).
4. Using the pulse function, break down the cookies in a food processor until the pieces are about the size of peas.
5. Add the melted butter, and continue to process until the crumbs are fine.
6. Pour crumb mixture into a 9-inch pie plate and press firmly and evenly into the bottom and up the sides.
7. Bake for 10 minutes then remove to a wire rack to cool completely before filling.
8. After the boiling process is complete, the remove the can and wait a few minutes before opening it very carefully in the sink.
9. Pour caramel into your pie crust breaking up any lumps then refrigerate till cold.
10. Slice bananas thinly and lay them on top of the toffee filling.
11. Spread cool whip over the bananas.

So that is going to wrap this up with this exceptional food banoffee pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!