Step-by-Step Guide to Make Favorite Banoffee Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, banoffee pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Banoffee Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Banoffee Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche), combined either on a buttery biscuit base or one made from crumbled biscuits and butter. Some versions of the recipe also include chocolate, coffee or both. Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche.

To begin with this recipe, we have to prepare a few ingredients. You can have banoffee pie using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Banoffee Pie:

1. Make ready 3 bananas
2. Prepare 1 Cup Cream Whipped
3. Prepare Chocolate , grated
4. Take 250 Grams Digestive Biscuit
5. Take 100 Grams Butter , melted
6. Take 397 Grams condensed milk

Make a homemade dessert that's sure to have everyone talking with our tempting banoffee pie recipe. For the toffee flavor I use. Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin.

Steps to make Banoffee Pie:

1. Melt butter and add crushed biscuits, spread on bottom of tin & chill.
2. To make the toffee, there are three different ways.
3. One method: Boil the tin of condensed milk in a large pot of water for 2 to 2.5 hours. The tin has to be submerged in the water at all times. This is important.
4. Second method: (this is what I did because I did not have 2 - 2.5 hours) In a pressure cooker, make sure the tin is submerged. Cook for 7-8 whistles. Wait for it to cool. And voila, instant toffee.
5. Third method: Melt 100 gram butter and 100 gram sugar into a non-stick saucepan over a low heat, stirring all the time until the sugar has dissolved. Add the condensed milk and bring to a rapid boil for about a minute, stirring all the time for a thick golden caramel.
6. Spread the toffee over the biscuit layer. Chill.
7. Lift the pie from the tin and place on a serving plate.
8. Slice the bananas; fold half of them into the softly whipped cream and spoon over the base.
9. Decorate with the remaining bananas and finish with the grated chocolate.
10. Nom nom nom

Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. This Banoffee Pie is a rich and satisfying dessert! This pie is incredibly simple, and is one of those instances where the perfect combination of a couple ingredients results in something spectacular. And the banoffee pie, a wonderfully over-the-top American-style dessert The perfect banoffee pie, topped with gorgeously crackly caramelised pecans.

So that’s going to wrap this up for this special food banoffee pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!