Easiest Way to Prepare Perfect Banoffee pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banoffee pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche), combined either on a buttery biscuit base or one made from crumbled biscuits and butter. Some versions of the recipe also include chocolate, coffee or both. Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche.

Banoffee pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Banoffee pie is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook banoffee pie using 8 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Banoffee pie:

1. Prepare 250 grams Digestive biscuits
2. Take 100 grams unsalted butter
3. Prepare 50 grams unsalted butter
4. Get 50 grams Brown sugar
5. Take 400 grams Condensed milk
6. Get 2 large Bananans
7. Prepare 250 ml doubled cream whipped
8. Make ready 1 small chocolate for grating

Make a homemade dessert that's sure to have everyone talking with our tempting banoffee pie recipe. For the toffee flavor I use. Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin.

Instructions to make Banoffee pie:

1. Turn hob on medium heat. once butter has been melted leave hob on for the caramel mix
2. Place 100g of unsalted butter in to a pan to melt.
3. Crush 250g of disgestive biscuits into a bowl.
4. Once the butter has melted,pour over crushed biscuits and stir.
5. Press the buttery biscuits into a baking tin and press down evenly.
6. Place into fridge to cool.
7. Caramel..
8. Add 50g of unsalted into a pan and place on hob to melt.
9. Once butter has melted,place the 50g of Brown sugar into the pan and leave to melt into a golden caramel colour.
10. Once the golden caramel colour appears place 400g of condensed milk into the pan and stir.
11. Take out your biscuit base and pour caramel over equally.
12. Peal and chop one bananan.
13. Place bananan onto the caramel mixture and place back into the fridge.
14. Wisk 250mls of double cream into a mixing bowl till stiff.
15. Take base out of fridge and place cream over evenly.
16. Decorate top of the banoffee with shavings of chocolate.
17. serve chilled and enjoy. :)

Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. This Banoffee Pie is a rich and satisfying dessert! This pie is incredibly simple, and is one of those instances where the perfect combination of a couple ingredients results in something spectacular. And the banoffee pie, a wonderfully over-the-top American-style dessert The perfect banoffee pie, topped with gorgeously crackly caramelised pecans.

So that is going to wrap this up for this exceptional food banoffee pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!