Recipe of Perfect Bangin' Banoffee Pie

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bangin' banoffee pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bangin' Banoffee Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Bangin' Banoffee Pie is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bangin' banoffee pie using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bangin' Banoffee Pie:

1. Make ready whole thing you will need
2. Make ready 1 can Nestle Condensed Milk (395g caramel or original, purely preference)
3. Get 1 bunch Ripe Bananas (5)
4. Take 300 grams Digestive Biscuits
5. Get 125 grams Butter
6. Get 150 ml Fresh Double Cream
7. Make ready 1 small Flake Chocolate Bar

Instructions to make Bangin' Banoffee Pie:

1. Put the digestive into a sealed, hole free bag and crush with a rolling pin until they are fine crumbs.
2. Put the can of condensed into a pan and cover completely with boiling water, leave for two hours. Do not take off heat before this as it will not thickening up enough.
3. Melt butter in a pan, when melted, mix in a large bowl with digestive biscuits until it mixes together to form a base upon which you can layer, put into your cake/flan tin and press down firmly until base is formed.
4. Pour double cream into a bowl and whisk until thick, fluffy and passes the upside down bowl test.
5. Peel and chop 2 bananas and dice then add to the whipped cream and add some master sugar if you like, mix well.
6. When the condensed milk is ready, open and pour onto the butter/digestive mix in the cake/flan tin and smooth out until ready for another layer. leave to set in fridge until fully cool. If you do it while the condensed milk is too warm, the cream/banana mix will melt.
7. When cooled, add the whipped cream/banana mix and smooth out in preparation for bananas to be placed on top.
8. Peel and chop another 2 bananas and cover top of pie.
9. Sprinkle the flake over the top, leave for 30 mins to set and enjoy!!!

So that is going to wrap this up with this exceptional food bangin' banoffee pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!