Step-by-Step Guide to Prepare Award-winning Mango Custard with Jelly and cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango custard with jelly and cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango Custard with Jelly and cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mango Custard with Jelly and cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mango custard with jelly and cake using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mango Custard with Jelly and cake:

1. Prepare For custard :
2. Take 1 litre milk
3. Prepare 4 1/2 tbsp Rafhan mango custard powder
4. Get Sugar as required
5. Make ready For jelly :
6. Get 1 glass water
7. Take 1 packet Rafhan jelly
8. Get For assembling:
9. Take 100 gm plain pound cake
10. Get 1 mango cut into chunks
11. Take 1/2 cup cream
12. Get 1 handful chopped almonds

Steps to make Mango Custard with Jelly and cake:

1. In a sauce pan add water and bring to boil. Add jelly and mix well. Boil for 3-4 mins and turn off the flame. Remove jelly in any bowl and freeze.
2. Meanwhile In a big saucepan add milk. Reserve 1/2 glass milk in a bowl.
3. Now bring milk to boil. Add sugar as desired. I added 7 to 8 tsp.
4. Meanwhile in a bowl add 1/2 glass of reserved milk and custard powder. Mix well.
5. Now use a whisk and keep whisking the milk with one hand. Add the custard milk mixture slowly and don’t forget to whisk along.
6. Keep the flame on medium low and keep whisking the milk. After 5 mins milk will thicken and bubbles will appear in the milk.
7. You can check the sweetness at this point and turn off the flame.
8. For assembling add cake in the base, add custard then jelly chunks and top with mango chunks, cream and a few almonds.
9. Refrigerate and serve chilled.

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