Recipe of Homemade Turnip Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, turnip cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Turnip Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Turnip Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have turnip cake using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Turnip Cake:

1. Make ready 900 g daikon
2. Make ready 2 Chinese sausages
3. Get 4 shiitake mushrooms
4. Get 70 g rice flour
5. Make ready 70 g corn starch
6. Make ready 200 ml daikon + mushroom water
7. Get 2 cloves minced garlic
8. Make ready Seasoning (ingredient mix)
9. Get 1/2 tsp sugar
10. Take 1 tsp soy sauce
11. Make ready 1/2 tbsp cooking wine
12. Make ready (For the daikon)
13. Get 1 tsp salt
14. Prepare 1 tsp sugar
15. Take 1/2 tsp white pepper

Steps to make Turnip Cake:

1. Soak the dried mushrooms for 3 hours. Squeeze out water, remove the stems and cut into small dices
2. Steam the Chinese sausages for 10 minutes and cut into small dices
3. Peel and grate half of the daikon and cut the other half into thick slices(optional). Squeeze water out from the grated daikons and reserve for later use
4. Add sausages to a cold wok and let the fat render. Add the mushrooms and seasoning, then sauté for a few minutes. Remove from heat
5. In the same pan, sauté garlic until fragrant. Add the daikons, lid on and cook over medium heat for around 10 minutes or until soften
6. Meanwhile, mix rice flour, corn starch with water (use the residual water from the daikon and from soaking the mushrooms). Add water if the liquid doesn’t make up 200 ml
7. Season the daikons, add the ingredient mix and sauté for a few minutes 1. Lower heat then slowly pour in the batter over a strainer to remove any lumps. Stir and cook for a few minutes 1. Grease a baking pan/ aluminium tray with oil then pour the batter in. Make sure the batter is pressed into the pan and the surface is flat
8. Cover with cling film/ tinfoil and steam for 45-60 minutes. Refrigerate overnight and serve pan-fried or steamed

So that is going to wrap it up with this exceptional food turnip cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!