01/03/2021 00:25

Recipe of Super Quick Homemade KUE LAPIS (Steamed Layer Cake)

by Olga Evans

KUE LAPIS (Steamed Layer Cake)
KUE LAPIS (Steamed Layer Cake)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kue lapis (steamed layer cake). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

KUE LAPIS (Steamed Layer Cake) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. KUE LAPIS (Steamed Layer Cake) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kue lapis (steamed layer cake) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KUE LAPIS (Steamed Layer Cake):
  1. Take 250 grams rice flour250 grams of rice flour
  2. Make ready 100 grams tapioca flour
  3. Take 300 grams sugar
  4. Prepare 1/2 teaspoon salt
  5. Prepare 900-950 ml coconut milk (medium thickness)
  6. Prepare To taste food coloring (I used green and pink)
Instructions to make KUE LAPIS (Steamed Layer Cake):
  1. First mix all the dry ingredients together, add the coconut milk a little at a time so that it doesn't get gnarled, then stir until everything is well blended and the coconut milk runs out.
  2. Next, heat the steamer, grease the pan with a little oil.
  3. Then divide the dough into 3 parts and give the coloring according to taste.  (I used green and pink, and left one white, stirring until the color is even.
  4. Pour the dough into the pan (you can use a measure so that the thickness is the same), steam until the surface is solid, about 5 minutes using medium heat.  Pour the next layer and do it until the dough runs out.  After that, add 20 minutes of mucus.
  5. After cooking, remove it from the steamer and let it cool completely, just cut it, cover the knife with plastic so it's neat.

So that’s going to wrap this up for this exceptional food kue lapis (steamed layer cake) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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