Recipe of Jamie Oliver Steamed Mini Cakes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed mini cakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Steamed Mini Cakes is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Steamed Mini Cakes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have steamed mini cakes using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Mini Cakes:

1. Make ready 250 grams flour
2. Take 250 grams butter
3. Make ready 250 grams sugar
4. Prepare 250 grams eggs
5. Take 1 dash vailla extract
6. Get 1 bit of salt
7. Make ready 2 tbsp powdered milk
8. Prepare 1/2 tsp baking powder
9. Prepare 1/2 tsp cake emulsifier
10. Take Food colouring of your choice

Instructions to make Steamed Mini Cakes:

1. Put the butter in a mixing bowl, add the sugar and cake emulsifier then mix them with a handmixer until soft and fluffy and the sugar has dissolved. Low speed first then go to high gradually. Keep mixing until soft peak forms.
2. After that add in the eggs. Mix evenly. Add the vanilla extract. Mix again.
3. Put the flour in a shifting bowl, together with the baking powder and powdered milk. Put them in while shifting and mix with medium speed until thoroughly mixed and smooth.
4. Divide into 2 parts. Add in a bit of food colouring of your choice. Mix evenly. Set aside.
5. Meanwhile. Heat the steamer with medium heat and prepare your moulds. Use any kind of moulds you like. I use this mini flower moulds. But you can use bigger moulds which may take longer time to steam.
6. Coat the moulds with some oil. Then add the cake batter, just 3/4 full.
7. Put the cake into the steamer and steam until they are cooked about 15-20 minutes.
8. Take them out of the moulds when they are cool enough.
9. Enjoy!

So that is going to wrap it up with this special food steamed mini cakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!