Recipe of Gordon Ramsay Stir Fried Sticky Rice Cakes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fried sticky rice cakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stir Fried Sticky Rice Cakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stir Fried Sticky Rice Cakes is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Sticky Rice Cakes:

1. Make ready The Meat marinade:
2. Prepare 225 g Pork shoulder or tenderloin
3. Prepare 1 teaspoon cornstarch
4. Take 1 teaspoon soy sauce
5. Get 1 teaspoon oil
6. Make ready Ingredients:
7. Take 400 g rice cakes
8. Take 3 cups cabbage or baby bok coy
9. Make ready 6 dried shiitake mushrooms, soaked in warm water for 1 hour
10. Make ready 1 cup fresh shiitake mushrooms
11. Get 3 spring onion
12. Get 5 cloves garlic
13. Take 1 tablespoon chinese cooking wine
14. Get 1 tablespoon dark soy sauce
15. Make ready 1 tablespoon light soy sauce
16. Prepare 1 tablespoon oyster sauce
17. Take Salt and pepper and a pinch of sugar

Steps to make Stir Fried Sticky Rice Cakes:

1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
2. Rinse the rice cakes in the water and drain.
3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
4. Slice the soaked dried mushrooms and the fresh mushrooms.
5. Clean and slice the scallions into 2 inch piece.
6. Mince your garlic and set aside.
7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
11. Plate and serve.

So that is going to wrap this up with this exceptional food stir fried sticky rice cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!