Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese sweet bean cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Sweet Bean Cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Japanese Sweet Bean Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook japanese sweet bean cake using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Sweet Bean Cake:
- Make ready 60 g Edamame bean (frozen)
- Get 60 g soy beans (steamed)
- Take 1/2 tablespoon Azuki red beans (steamed)
- Take sugar
- Take 1 egg
Instructions to make Japanese Sweet Bean Cake:
- Ingredients: you can use any kind of 2 color beans.
1. Remove skin of beans. Blend soy bean, 2 teaspoon sugar and 1 teaspoon egg yolk. Blend Edamame bean 2 teaspoon sugar and 1 teaspoon egg yolk - Whip 1 egg white with 1 tablespoon sugar.
- Mix blended beans mixture with egg white whip.
- Put Edamame mixture.
- Put Azuki beans and soy beans mixture.
- Cover the lid with cotton cloth and steam with high flame for 20 minutes.
- Cut into your favorite shape.
- Enjoy with green tea 🇯🇵❣️
So that is going to wrap it up with this exceptional food japanese sweet bean cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
