Simple Way to Prepare Super Quick Homemade Steamed Matcha Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed matcha cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Matcha Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Steamed Matcha Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed matcha cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Matcha Cake:

1. Prepare 1/2 cup Milk
2. Get 1/4 cup Condensed Milk *optional
3. Make ready *Note: Condensed Milk can be replaced with 50g melted White Chocolate, but it is also optional
4. Get 30 g melted Butter *OR 2 tablespoons Vegetable Oil
5. Take 1/4 cup Sugar
6. Get 1/2 teaspoon Vanilla Extract
7. Take 2 Eggs *room temperature
8. Make ready 1 cup Self-Raising Flour
9. Make ready 1 tablespoon Matcha Powder

Steps to make Steamed Matcha Cake:

1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line. - *Note: You can make 4 to 6 small cakes using ramekins or mugs.
2. Place Milk, Condensed Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
3. Add Sugar and Vanilla Extract, and mix well with a whisk. Beat in Eggs, one at a time, and mix well. Sift in Self-Raising Flour and Matcha Powder, and mix well until smooth.
4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I I used a pot and a flat steamer rack.
5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
6. Enjoy the cake warm, though it’s still soft and tasty when cold.

So that is going to wrap it up with this special food steamed matcha cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!