Recipe of Favorite Savory Steamed Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, savory steamed cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Savory Steamed Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Savory Steamed Cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook savory steamed cake using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Savory Steamed Cake:

1. Make ready 200 gms chickpea flour
2. Prepare 2 tbsp semolina
3. Make ready pinch asafoetida
4. Take 1 tsp sugar
5. Prepare to taste salt
6. Make ready 1 tsp fruit salt
7. Take 1 tsp ginger, green chille paste
8. Take 3/4 cup ice cold water
9. Prepare 2 tbsp oil and plus some for greasing
10. Prepare fresh coconut for garnish

Steps to make Savory Steamed Cake:

1. Grease a baking pan, mix together all other ingredients except for fruit salts, once mixed, add fruit salt and mixed until well blended, and the batter looks airy and frothy, pour into greased baking pan and steam in the steamer for about 20 minutes or until firm and done and the toothpick comes clean.
2. Remove from steamer and let it cool for 30 minutes, loosen the sides gently with a knife, place on a tray, cut into triangles, add a light dusting of fresh coconut and serve. Alternatively, you could also make a light sugar syrup with 3-4 tbsp water and a tsp sugar, add sesame seeds and pour the warm syrup evenly on the steamed cake, top with coconut and serve.

So that is going to wrap it up with this special food savory steamed cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!