Easiest Way to Prepare Ultimate Puttu (Steamed rice flour cake)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, puttu (steamed rice flour cake). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Puttu (Steamed rice flour cake) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Puttu (Steamed rice flour cake) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook puttu (steamed rice flour cake) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Puttu (Steamed rice flour cake):

1. Make ready 1 . Puttu flour/ Rice flour - 1 cup
2. Make ready 2 . Water - as required
3. Get 3 . Salt - as needed
4. Make ready 4 . Grated coconut - 1/2 cup
5. Make ready 5 . Water - for steaming
6. Prepare For serving:
7. Get 1 . Sugar or palm jaggery - as needed
8. Get 2 . Ghee - 1 tbsp
9. Take 3 . Freshly grated coconut - as needed

Instructions to make Puttu (Steamed rice flour cake):

1. Take puttu flour in mixing bowl. Add salt as required. Sprinkle water little by little and and bring to crumble stage. Use two hands to do this.
2. Take puttu maker add water in the bottom vessel and let it boil unto bubbling stage. Now take the top part add the flour bottom layer, add grated coconut, add again flour, again coconut. Repeat this until top of the vessel. Close with lid.
3. Place this over the boiling vessel. I attached the picture how it looks. When you see the steam starts coming from the top hole.
4. Switch off the flame, take the wide plate slowly push the puttu outside from the bottom. You can serve this with ghee, grated coconut and sugar. I strongly recommend palm jaggery. If you don't like sweet you can prepare some gravy and have it. Chickpea gravy, sprouted green moong and banana goes very good.. #mycookbook

So that’s going to wrap this up with this special food puttu (steamed rice flour cake) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!