Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed cream cheese cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed Cream Cheese Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Steamed Cream Cheese Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed cream cheese cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Cream Cheese Cake:
- Get 50 g Cream Cheese
- Get 20 g Butter
- Make ready 2 tablespoons Cream
- Prepare 3-4 tablespoons Caster Sugar
- Take 1 Egg
- Prepare 1/2 cup Self-Raising Flour
- Make ready Extra Butter for greasing *optional
Instructions to make Steamed Cream Cheese Cake:
- Apply small amount of butter inside the ramekins or mugs, but this is optional.
- Place Cream Cheese, Butter and Cream in a heat-proof bowl. Heat in the microwave for 30 seconds then stir well.
- Add Sugar and mix well, add Egg and mix until smooth. Add Self-Raising Flour and combine well. Pour the mixture into the prepared ramekins or mugs.
- Pour water into a steamer and bring to the boil over high heat. Place the ramekins or mugs in the steamer, cover with lid and cook for 15 minutes. Enjoy warm or cold.
So that’s going to wrap this up for this special food steamed cream cheese cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
