Step-by-Step Guide to Prepare Super Quick Homemade Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango rava dhokla (steamed savory mango semolina cake) – summer delight. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango rava dhokla (steamed savory mango semolina cake) – summer delight using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:

1. Get For Dhokla Batter:
2. Make ready 1 cup Rava
3. Take 1/2 cup Curd
4. Take 1/2 cup Water
5. Take 1 tbsp Oil
6. Prepare 1 tsp Eno
7. Make ready 1 tsp Red chilli powder
8. Take 1/4 cup Finely chopped coriander leaves
9. Get 1 Juice of lemon
10. Take to taste Salt
11. Make ready For Mango puree:
12. Take 1 Mango medium size
13. Get 2 Green Chilli
14. Take Tempering:
15. Make ready 1/2 tsp Mustard Seeds or Rai
16. Make ready 1/2 tbsp Oil
17. Make ready 1 tbsp White sesame
18. Get 1/2 cup Water
19. Make ready 2 Green Chilli (cut lengthwise)
20. Prepare 1 tbsp Lemon juice
21. Prepare 1 pinch salt
22. Get For Garnishing :
23. Get 1/2 cup Chopped Mangoes and Kiwi

Instructions to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:

1. Peel the mango and grind it with green chilli in a grinder to make a smooth paste. - Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a soaked batter and mix it well.
2. Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. - Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. - For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first.
3. Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. - Spread tempering over mango dhokla and cut into the desired shape. - Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla.

So that is going to wrap it up for this exceptional food mango rava dhokla (steamed savory mango semolina cake) – summer delight recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!