Step-by-Step Guide to Make Ultimate Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:

1. Make ready For Dhokla:
2. Prepare 3/4 cup Yellow moong dal (washed and soaked for 4 hours or overnight
3. Take 2 Green chilies
4. Take 1 tsp Sugar (optional)
5. Take 1 tbsp Oil
6. Take 1/4 tsp Turmeric
7. Take 1 tbsp Besan
8. Make ready 2 tbsp Curd
9. Prepare 1.1/2tsp Eno
10. Get to taste Salt
11. Make ready For Tempering:
12. Make ready 1 tbsp Oil
13. Take 1/2 tsp Mustard seeds or Rai
14. Get 3 Chopped Green chilli
15. Prepare 1 tbsp White Sesame
16. Get 1 tbsp Lemon juice
17. Get 6 Curry Leaves
18. Take 1 tsp Sugar (optional)
19. Take 3/4 cup Water

Steps to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:

1. Combine soaked yellow moong dal, green chilies, salt, sugar, oil, turmeric powder, besan, curd and blend in a mixer using a little water (2 tbsp) to make a smooth paste. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
2. Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. - Allow dhokla to cool down completely.
3. For Tempering: - - Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. - Add curry leaves and white sesame, and allow to crackle. - Then add green chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla. Cut into the desired shape and enjoy.

So that is going to wrap it up for this exceptional food yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!