Easiest Way to Prepare Homemade Biryani Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, biryani cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Biryani Cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Biryani Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have biryani cake using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Biryani Cake:

1. Take (1).For Marination
2. Make ready 1/2 Cup Boiled Beans
3. Make ready 1/2 Cup Boiled Cauliflower
4. Make ready 1/2 Cup Boiled Green peas
5. Take 1/2 Cup Boiled Carrot
6. Prepare 1/2 Cup Yoghurt
7. Make ready 1 TBSP Ginger Garlic Paste
8. Get 1 TSP Red chilli powder
9. Get 1/4 TSP Turmeric powder
10. Make ready to taste Salt
11. Prepare 1/2 TSP Garam Masala
12. Get 1/2 TSP Biryani Masala
13. Prepare 2 Onions finely chopped
14. Make ready 4 slited Green chillies
15. Get (2) For Steamed Rice
16. Take 2 Cups Basmati Rice (Soaked)
17. Prepare 2 Bay leaves
18. Make ready 2 Cloves
19. Prepare 1 Star Anise
20. Prepare as required Water
21. Make ready (3) For Layering Biryani
22. Make ready 1 TBSP Pure Ghee
23. Take 2 Sliced Fried onion
24. Take as required Fresh Mint Leaves
25. Get as required Fresh Coriander Leaves

Instructions to make Biryani Cake:

1. (1). For Marination - In a bowl add all boiled veggies, add Red chilli powder, Turmeric Powder, Salt, Garam Masala, Biryani Masala, Ginger Garlic Paste & Yoghurt and mix well and keep aside for 1 hour.
2. In a pan heat oil, add finely chopped onions and green chillies and sauté well. Add marinated veggies and cook for 5 -7 minutes on low flame.
3. (2). For Steamed Rice - Soak the rice for 2 hours. Heat oil in a pan add Bay leaves, Cloves, Star Anise and sauté for a minute. Add rice and water and cook till half done on medium flame.
4. Now strain the excess water and keep aside the rice.
5. In a pan add 1 TBSP pure ghee, add layer of rice then veggies and repeat it twice. Lastly sprinkle fried onions, mint leaves and coriander leaves.
6. Place a small steel bowl in centre of this biryani with a burnt coal and add 1 tsp pure ghee on this. Immediately cover it with lid to give it smoky flavour to biryani.
7. Now seal the lid with cooking pot tightly with roti dough. - Switch on the flame, put the cooking pot onto low flame. - Dum the biryani for about 20 to 25 minutes.
8. Serve hot dum biriyani with salad, papad and raita.

So that’s going to wrap this up with this special food biryani cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!