Simple Way to Prepare Homemade Mungbean cake (onde-onde)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mungbean cake (onde-onde). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mungbean cake (onde-onde) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mungbean cake (onde-onde) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mungbean cake (onde-onde) using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mungbean cake (onde-onde):

1. Take Cook in the low fire
2. Get Filled
3. Make ready 500 gr steam mung bean, diced into paste
4. Prepare 650 gr castor sugar
5. Make ready 50 gr coconut powder
6. Make ready 30 cc or 3 tbs cooking oil
7. Prepare Outer skin
8. Take 1 kg glutinous powder
9. Make ready 100 gr all-purpose flour
10. Prepare 500 gr castor sugar
11. Prepare 1 tsp salt
12. Make ready 1 tsp vanila powder
13. Prepare 2 tsp Baking Powder
14. Make ready 60 ml cooking oil
15. Get 800 CC warm water
16. Take Mix all together till form
17. Take Sesame seed to cover

Steps to make Mungbean cake (onde-onde):

1. Make mixed skin ingredient until in a good consistency, also mungbean filled
2. Cover with sesame seed before fry with lower heat.

So that is going to wrap it up for this exceptional food mungbean cake (onde-onde) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!