Recipe of Perfect Ragi Dhokla (Finger Millet steamed cake)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, ragi dhokla (finger millet steamed cake). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ragi Dhokla (Finger Millet steamed cake) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ragi Dhokla (Finger Millet steamed cake) is something which I’ve loved my entire life. They are nice and they look fantastic.

In this Ragi Dhokla recipe I have combined the ragi flour, also known as the finger millet flour along with semolina (rava). Dhokla get its flavors and delicious textures from the sesame and mustard seasoning and this recipe does just that. Serve the Instant Ragi Rava Dhokla Recipe along with. Ragi cake, an eggless cake recipe using finger millet flour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ragi dhokla (finger millet steamed cake) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ragi Dhokla (Finger Millet steamed cake):

1. Make ready 2 cups Ragi flour
2. Take 1.5 cup semolina
3. Prepare 2 tbsp green chilli paste
4. Take 3 cups buttermilk
5. Get 2 tsp fruit salt
6. Make ready as per taste Salt
7. Prepare For temparing:
8. Make ready 2 tbsp oil
9. Take 1 tsp mustard seeds
10. Make ready 1 tsp cumin seeds
11. Take 1 tsp sesame seeds
12. Prepare 8-10 curry leaves
13. Take Pinch asafoetida
14. Make ready as requried Coriander for garnish

Ragi Dhokla (Finger Millet steamed cake). ragi flour (finger millet flour)•besan•Salt and chilli powder•Ajiwain•onion finely chopped•Finely chopped ginger•freshly grated coconut•asafoetida. Finger Millet is high in fibre, calcium and iron. It can be used instead of wheat by those who have celiac disease. There are many different Indian recipes which use Ragi like Dosa, Idli, Roti, Laddu and so on.

Steps to make Ragi Dhokla (Finger Millet steamed cake):

1. Mix ragi flour, semolina,salt, green chillies.
2. Add buttermilk and prepare lump free batter. Cover and keep it aside for 15 minutes.
3. Turn on the heat and add water in steamer and let it boil. Grease thali or plate with oil.
4. Now check the batter, if it looks thick, add some water or buttermilk. We need batter like idli. Add fruit salt and mix well. Immediately pour batter in greased plate.
5. Put this plate in steamer, cover and let it cook for 12-15 minutes.
6. Once it cooks, remove from the steamer, wait forva while and cut it in desired shape and size.
7. Heat oil and prepare temper from tempering ingredients and pour over dhoklas.
8. Garnish with coriander and serve. You can skip tempering. It tastes good with coriander chutney and ground nut oil.

It can be used instead of wheat by those who have celiac disease. There are many different Indian recipes which use Ragi like Dosa, Idli, Roti, Laddu and so on. Prepare a steamer filled with water and grease the dhokla plates. Combine the Ragi Flour, rava, yogurt and a little salt in a large. While the most popular way of eating the Ragi is either in the form of porridge or steamed balls called as Ragi Mudde in Karnataka, some people eat it in the form of rottis. from finger millet as my husband likes to have more healthy breakfast. moreover, this recipe does not require any soaking, grinding or fermentation process. furthermore, i would like to highlight some key suggestions for perfect soft and spongy ragi idli. firstly, use sour curd to soak rava and ragi flour.

So that is going to wrap this up for this exceptional food ragi dhokla (finger millet steamed cake) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!