Recipe of Favorite Steamed Cake Salé (Savory/Salty Cake)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, steamed cake salé (savory/salty cake). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Steamed Cake Salé (Savory/Salty Cake) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Steamed Cake Salé (Savory/Salty Cake) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):

1. Take 3 eggs
2. Prepare 1/2 cup cooking cream (you can also use milk)
3. Make ready 1 tbsp bouillon powder
4. Take 1/2 tsp salt
5. Take 1/2 tsp black pepper
6. Make ready 1 1/2 cup flour
7. Prepare 2 tsp baking powder
8. Make ready 2 tbsp oil (I used fermented garlic oil)
9. Prepare 1/2 cup chopped kabocha
10. Get 3 scallion, chopped
11. Take 1/2 cup red cabbage, thinly sliced
12. Make ready 2 frozen burger meat, chopped
13. Take 6 cheese slice, chopped (you can also use grated cheese, obviously)
14. Take 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
15. Get Parsley flakes as topping (optional)

Steps to make Steamed Cake Salé (Savory/Salty Cake):

1. Mix eggs with cream, then add oil. Mix well.
2. Add salt, black pepper, bouillon powder, mix well.
3. Mix flour and baking powder, add to the egg mixture.
4. Add the rest of the ingredients except topping. Pour into a mold.
5. Top with parsley flakes and tomato ketchup + chili sauce.
6. Steamed for about 40 minutes. Let it cool down a bit before unmolding it.

So that is going to wrap it up for this exceptional food steamed cake salé (savory/salty cake) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!