Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cucumber steamed cake/ thekkare adde. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cucumber Steamed Cake/ Thekkare Adde is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cucumber Steamed Cake/ Thekkare Adde is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cucumber steamed cake/ thekkare adde using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber Steamed Cake/ Thekkare Adde:
- Take 1 cup soaked rice
- Take 2 cucumber
- Get as per taste Jaggery
- Take 6 Cardamom
- Get 1 cup grated coconut
- Get As needed Oil for grease
Instructions to make Cucumber Steamed Cake/ Thekkare Adde:
- Peel cucumber, cut and scoop out any large seeds. Chop into pieces.
- Grind the cucumber, coconut, jaggery, cardamom,salt in mixer grinder. When it grind into paste then add rice into it. Then once again grind to a fine paste.
- Set the batter aside to rest for 30 minutes. Grease plate or cake pan or deep container with oil.
- Heat the steamer with water. Then place grease plate inside steamer.
- Pour batter.
- Steam till a toothpick inserted in the centre comes out clean, around 20 to 30 minutes. Once it ready carefully remove the plate from the steamer and let it cool.
- When it is cool, cut into pieces and serve it with tea.
So that is going to wrap it up with this exceptional food cucumber steamed cake/ thekkare adde recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
