Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, savoury steamed red velvet cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Savoury Steamed Red Velvet Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Savoury Steamed Red Velvet Cake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Savoury Steamed Red Velvet Cake:
- Make ready 1 cup sooji
- Make ready 1/4 cup Curd
- Prepare as required Water
- Make ready 1 tsp Fruit salt
- Make ready to taste Salt
- Get 2 Tbsp Beetroot pulp
- Make ready as required Red chilli paste(optional)
- Prepare as required Sesame seed for topping
Instructions to make Savoury Steamed Red Velvet Cake:
- Take sooji
- Add curd and beetroot pulp
- Add water and salt
- Mix them
- Add red chilli paste (optional).
- Add Fruit salt and mix well
- Pour in greased mould and Top it up with sesame seeds
- Steam it for 15 mins
- Serve Hot
So that is going to wrap this up with this exceptional food savoury steamed red velvet cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
