Step-by-Step Guide to Prepare Jamie Oliver Steam sponge cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, steam sponge cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steam sponge cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Steam sponge cake is something that I’ve loved my whole life.

Another easy recipe during this #stayhome period. The best thing is when I can make it as and when I feel like eating sponge cake. How To Make Steam Sponge Cake is a cinematic b roll video. Home Isolation of Corona Virus make me have to stay at home.

To get started with this particular recipe, we must prepare a few components. You can have steam sponge cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steam sponge cake:

1. Get 3 eggs
2. Get 1/2 tsp Vanilla extract/flavor
3. Take 1 pinch salt
4. Make ready 3 1/4 cup flour
5. Make ready 1 1/4 cup Oil
6. Prepare 2 1/4 cup warm milk
7. Prepare 3 1/4 cup sugar

All of the cakes were. steam cake recipe, steamed chocolate cake, eggless steamed sponge cake with detailed photo and video recipe. a unique way of preparing the traditional eggless sponge cake recipe, using a steamer. Steaming makes the Chinese version of sponge cake very moist. Traditionally the sponge cake is eaten plain, but you can also serve it with strawberries or other fresh fruit for a light dessert. See recipes for Steamed Cake Salé (Savory/Salty Cake) too.

Steps to make Steam sponge cake:

1. In a bowl crack the eggs separating the egg white nd egg yolk then in the bowl with the egg yolk add a pinch of salt nd vanilla extract nd keep aside
2. Then in the bowl with the egg white add in mixer nd then add in the sugar nd mix until fluffy
3. After than take your egg yolk mixing and add it to your egg white mixture
4. Then sieve the flour on top of d mixture nd fold then in a separate bowl add in 3/4 cup of warm milk nd 3/4 of oil nd keel aside
5. Then separate the flour mixture into equal half and pour the half into the mixture of milk nd oil nd mix until it become watery then pour it on top of the other half mixture nd fold until well smooth.
6. Butter the pan nd pour the mixture inside then tap it on the ground for the bubble to smooth
7. Then put the pan into a colander nd put it inside a pot with water inside, cover nd let it steam for 30 mins after that your steam sponge cake is ready.

Traditionally the sponge cake is eaten plain, but you can also serve it with strawberries or other fresh fruit for a light dessert. See recipes for Steamed Cake Salé (Savory/Salty Cake) too. This Steamed Sponge Cake - or Soy Zing Dan Gow - is a classic Chinese dessert that's delicious served plain or topped with candied kumquats or a citrus compote. Steamed Sponge Cakes: One of my fav. childhood cakes which are so amazing served warm, fresh from the steamer Chinese steamed sponge cake. Malaysian Dessert Kuih Apam Gula Hangus.

So that’s going to wrap it up for this special food steam sponge cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!