Steps to Prepare Perfect Kerala Puttu (Steamed rice cake)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, kerala puttu (steamed rice cake). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kerala Puttu (Steamed rice cake) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kerala Puttu (Steamed rice cake) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have kerala puttu (steamed rice cake) using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kerala Puttu (Steamed rice cake):

1. Prepare 12 tbsp rice flour
2. Take 1 pinch Salt
3. Get 3/4 cup grated coconut
4. Make ready 3 tbsp grated coconut for topping/layering

Steps to make Kerala Puttu (Steamed rice cake):

1. Combine rice flour, a pinch of salt, coconut very nicely.
2. Add water gradually to the rice flour coconut mix approximately 1/4 cup of water. Mix it very well. It should not be doughy.
3. In order to check the ratio of the flour mix to water, gently press a small portion of the mixture between your palm and should form a lump. When pressed further, the lump breaks and crumbled. This should be texture.
4. Put on the flame. Take a pressure cooker. Add water enough to cook the puttu. Close the pressure cooker without the weight.
5. While water is getting ready for boiling, we do the filling.6 Take a chiratta, add table spoon of coconut, fill puttu mixture and spread it evenly. Make sure you don't press it while filling the shell
6. While the steam comes through the whistle hole, put the chiratta in the hole and steam the puttu for 5-6 minutes in medium flame, till you can see the steam coming out of the puttu.
7. Remove the shell carefully aad invert it on a serving plate. Serve it immediately with bananas and pappadum. Also you can have it with kadala curry (black chana), or green peas curry or chicken curry or fish curry.

So that’s going to wrap this up for this special food kerala puttu (steamed rice cake) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!