Recipe of Gordon Ramsay Steamed Chocolate Cake

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Steamed Chocolate Cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Steamed Chocolate Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook steamed chocolate cake using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steamed Chocolate Cake:

1. Make ready 3/4 cup fresh curd
2. Prepare 3/4 cup sugar or jaggery
3. Prepare 1/2 cup oil
4. Get 1 cup all-purpose flour/ wheat flour
5. Get 1 tsp vanilla essence
6. Make ready 1/4 cup cocoa powder
7. Take 1/4 tsp baking soda
8. Get 1 tsp baking powder
9. Get 1/4 cup milk
10. Take Pinch salt
11. Make ready 1/8 cup hot water
12. Take For Frosting:
13. Prepare 2 tbsp butter
14. Take 6-8 tbsp sugar/ jaggery
15. Prepare 3 tbsp cocoa powder
16. Take 1 tbsp all-purpose flour/ wheat flour
17. Take 1 tsp vanilla essence
18. Take 1/2 cup milk
19. Make ready Pinch salt

Steps to make Steamed Chocolate Cake:

1. In a bowl take fresh curd, sugar and vanilla essence. Whisk till the sugar dissolves.
2. Add oil and whisk to make a smooth mix.
3. Place a sieve on top of the bowl. Add all-purpose flour, cocoa powder, baking soda, baking powder and a pinch of salt.
4. Sieve all the ingredients and fold the mixture. Make sure you don't over mix.
5. Add milk and again use the cut and fold method to make a smooth batter. If you are using wheat flour then add hot water.
6. Grease the baking tin and line it with - parchment paper. Pour the cake batter and cover it with aluminium foil.
7. Now place the tin on a steamer and cook for 70 minutes on low flame. Then use a toothpick to check if it is cooked completely. Cool for an hour.
8. To make the frosting take butter, sugar/ jaggery, cocoa powder, pinch of salt, vanilla essence and all-purpose flour/wheat flour in a pan.
9. Add milk and mix all the ingredients properly as you cook it on low flame. Cook till it becomes thick.
10. Remove the cake and cover it with the chocolate frosting. You can also use chocolate shavings for decoration.

So that’s going to wrap it up for this exceptional food steamed chocolate cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!