Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, soy pulp (okara) steamed cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Soy pulp (okara) steamed cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Soy pulp (okara) steamed cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have soy pulp (okara) steamed cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soy pulp (okara) steamed cake:
- Take 240 g fresh soy pulp (Okara)
- Make ready 1 TBS baking powder
- Take 2 eggs
- Take 40 g sugar
- Get 1 TBS olive oil (or vegetable oil)
- Prepare 2 TBS soy milk (or milk)
- Prepare 1 apple diced
Steps to make Soy pulp (okara) steamed cake:
- Add baking powder to soy pulp and mix well.
- Beat and mix well eggs, sugar, oil and soy milk.
- Add your soy pulp to the mixture and mix well.
- Add diced apple and mix well. (I used my cooked cinnamon apple this time)
- Put the mixture in small cups.
- Prepare boiling water and steam your cake for 10 to 15 mins. If you don’t have a steamer, you can use small ramekin balls and can put them directly in a boiling water. in that case, better to use frying pan and fill the pan with water about 1.5cm. Don’t forget to cover!!!!
- Steamed cake is very healthy and easy to try!!!
So that is going to wrap this up for this exceptional food soy pulp (okara) steamed cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
