Easiest Way to Prepare Gordon Ramsay Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masoor dalia idli (red lentil and whole cracked wheat steam cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have masoor dalia idli (red lentil and whole cracked wheat steam cake) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake):

1. Take 1 cup masoor dal split red lentils
2. Take 1 cup cracked whole wheat Wheat Dalia or Fada
3. Get 1/2 cup semolina sooji
4. Make ready 1/3 cup urad dal split black gram
5. Prepare 1 cup curd
6. Take 2 tsp fruit salt plain eno
7. Make ready as required water for making batter
8. Make ready as per taste salt as per taste
9. Get as required oil for greasing

Steps to make Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake):

1. Soak the masoor dal and urad dal for 2-3 hours together. Soak the cracked whole wheat in warm water for 20 minutes. Drain the soaked dal and grind them. Keep it little coarse. Add the soaked cracked whole wheat and semolina to it.
2. Add the curd and salt. Mix and add water if required. The batter should be of dropping consistency. Be careful while adding water. Add gradually. Mix well and keep it aside for 15 minutes. In the meantime heat water in the steamer.
3. Take a little batter in a small bowl.(Around of 8 idlis). Now add 1/4 tsp of eno or fruit salt to it. Mix it well. The batter will start bubbling. Immediately pour it in the greased idli moulds and steam them in the steamer for about 12-15 minutes. Remove from the steamer and let it cool. Unmould them. Similary follow the procedure for making remaining idlis.
4. Serve them hot with green coriander and coconut chutney.

So that’s going to wrap it up with this exceptional food masoor dalia idli (red lentil and whole cracked wheat steam cake) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!