Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bugis mandi (steam gluten rice cake). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bugis Mandi (steam gluten rice cake) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Bugis Mandi (steam gluten rice cake) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bugis mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bugis Mandi (steam gluten rice cake):
- Get 250 gr glutinous rice
- Take 50 gr tapioca flour
- Take 2 tsp pandan pasta
- Prepare 1/4 tsp salt
- Take 150 ml warm water
- Take Half tea spoon vanilla powder
- Prepare Half tea spoon baking powder
- Make ready Filling
- Make ready 150 gr shredded coconut
- Prepare 100 gr palm sugar
- Get 50 gr white sugar
- Take 1 sheets pandan leaf
- Get 200 ml water
Instructions to make Bugis Mandi (steam gluten rice cake):
- Mix all ingredient
- Mix all filling, cook until water reducing.
- Round shape and flat, fill with grated coconut
- Simmer coconut cream with tapioca flour and sugar.
- Wrap in banana leaf and steam for 15 minute
So that is going to wrap this up with this special food bugis mandi (steam gluten rice cake) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
