Recipe of Favorite Kinnathapam(steam cooked cake)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kinnathapam(steam cooked cake). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kinnathapam(steam cooked cake) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kinnathapam(steam cooked cake) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook kinnathapam(steam cooked cake) using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Kinnathapam(steam cooked cake):

1. Prepare 1 cup raw rice (ponni rice or sonna massori soaked in water for 5hrs
2. Make ready 1 egg
3. Take 1/2 cup Sugar
4. Make ready 1/2 cup Thick coconut milk
5. Prepare As needed water
6. Make ready 2-3 pods Cardamom
7. Prepare 1 tsp Cumin seeds
8. Prepare as needed Ghee

Instructions to make Kinnathapam(steam cooked cake):

1. Soak 1 cup of rice in 5hrs
2. Drain the water from the soaked rice and grind it with egg and coconut milk until very smooth
3. Strain the batter through a strainer.this would help to remove all tiny particles in the batter
4. Add sugar and combine together till the sugar dissolve it with the batter
5. Add cardamom and cumin seeds
6. If u feel the batter is thick consistency, u can add more coconut milk or water
7. Grease the steel bowl or cake panwith the ghee
8. Pour the batter in to the cake pan
9. Keep the cake pan into the steamer
10. Steam cook for 20 to 25 mins low flame
11. After 25 u can check whether it is cooked
12. Let it cool completely slice the steamed cake and serve it
13. Tasty kinnathapam is ready to taste

So that is going to wrap it up for this exceptional food kinnathapam(steam cooked cake) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!