29/01/2021 15:07

Easiest Way to Prepare Homemade Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer

by Helena Hines

Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer
Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, two-colored matcha adzuki bean steamed cake made with a hand mixer. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have two-colored matcha adzuki bean steamed cake made with a hand mixer using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer:
  1. Take 100 grams ★Pancake mix
  2. Make ready 70 grams ★Yogurt
  3. Take 1 ★Egg
  4. Make ready 5 grams ★Butter or margarine
  5. Take 1 tbsp Matcha or aojiru
  6. Get 1 as much as you need to make it the color you like (You can also use matcha latte mix)
  7. Prepare 50 grams Amanatto or boiled adzuki beans
Steps to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer:
  1. Add all of the ★ ingredients to a bowl (no need to drain the yogurt, but melt the butter first), then mix with an egg beater until smooth.
  2. Add half of the batter to a microwave safe container, and drop it several times to flatten.
  3. Let the surface dry a bit and microwave for about 40 seconds to harden. It will swell right away, so keep a close eye on it!
  4. Once the surface has dried a bit, spread out the amanatto (or boiled adzuki beans) evenly.
  5. Add the matcha to the remaining half of the batter, and mix well.
  6. Pour in the matcha over the amanatto batter, and microwave at 500W for 3~4 minutes.
  7. Poke it with a toothpick. If it comes out clean, it's done.
  8. Try out this tri-color steamed bread that's perfect for Girl's Day.

So that’s going to wrap it up with this exceptional food two-colored matcha adzuki bean steamed cake made with a hand mixer recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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