How to Prepare Gordon Ramsay Fluffy Mushi-Pan (Steamed Cakes) - Steamer Not Needed

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fluffy mushi-pan (steamed cakes) - steamer not needed. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fluffy Mushi-Pan (Steamed Cakes) - Steamer Not Needed is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fluffy Mushi-Pan (Steamed Cakes) - Steamer Not Needed is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook fluffy mushi-pan (steamed cakes) - steamer not needed using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fluffy Mushi-Pan (Steamed Cakes) - Steamer Not Needed:

1. Take 70 grams Cake flour
2. Get 4 grams Baking powder
3. Make ready 2 tbsp ☆Honey (or sugar)
4. Make ready 1 tbsp ☆Olive oil (or vegetable oil)
5. Make ready 4 heaping tablespoons ☆Yogurt (or milk)
6. Get 1 ☆Egg
7. Take 1 Matcha or food coloring

Instructions to make Fluffy Mushi-Pan (Steamed Cakes) - Steamer Not Needed:

1. Separately prepare the ＊-marked dry ingredients and the ☆-marked liquid ingredients and mix each well with a whisk.
2. Mix the dry and liquid ingredients by lightly folding them in. Tip: Avoid kneading and over-mixing.
3. Add the food coloring. Use a spoon to fill the molds to 80% full. (If using thin paper or foil, put a cup or other container inside for better shaping.)
4. Steam on high heat for about 12 minutes. Insert a skewer into the center of the cakes and if it comes out clean, they're done. Let them cool.
5. If you don't have a steamer: 1. Place the cakes into 1/3 cup of water poured into a frying pan or saucepan and steam, covered, over medium heat. The heat will circulate quickly, so check them after about 8 minutes.
6. You can wedge cooking chopsticks under the lid so you won't need to use a cloth to catch the condensation.
7. If microwaving: Cover the cakes loosely with plastic wrap. Microwave at 500W for about 1 minute 30 seconds. Check and microwave for an additional 30 seconds at a time (if you overcook them they'll harden, so be careful).

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