How to Prepare Quick Okara Steamed Cake in the Microwave

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, okara steamed cake in the microwave. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Okara Steamed Cake in the Microwave is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Okara Steamed Cake in the Microwave is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have okara steamed cake in the microwave using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Okara Steamed Cake in the Microwave:

1. Take 3 tbsp Fresh okara
2. Take 3 tbsp Cake flour
3. Make ready 3 tbsp Milk (or water)
4. Get 1/3 tbsp Baking powder
5. Make ready 1/2 tbsp Vegetable oil
6. Get 1 tbsp Sugar

Instructions to make Okara Steamed Cake in the Microwave:

1. Add all ingredients into a microwave-safe plastic container and mix.
2. Cover lightly and microwave for 2.5 minutes at 500 W.
3. So chewy and delicious! Bon appetit!
4. *Here I used 3 tablespoons of water instead of milk, and didn't use vegetable oil. *It doesn't look very different, but tastes rather dry.

So that’s going to wrap this up for this special food okara steamed cake in the microwave recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!