Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple flour uirō steamed cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Flour Uirō Steamed Cake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Simple Flour Uirō Steamed Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook simple flour uirō steamed cake using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Flour Uirō Steamed Cake:
- Make ready 40 grams White flour
- Make ready 40 grams Sugar
- Take 150 ml Water
- Prepare 75 grams Anko (optional)
Steps to make Simple Flour Uirō Steamed Cake:
- Mix together all ingredients (except for the anko).
- Strain the mixture (Step 1) into a microwave-safe container. Microwave for 5 minutes at 500 to 600W.
- When slightly cooled down, slice into desired shapes (dampen your knife if it's hard to cut) to finish.
- ※ Top with anko if you'd like.
So that’s going to wrap this up with this exceptional food simple flour uirō steamed cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
