Steps to Prepare Perfect Rose flavoured Trés lechés cake (eggless)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rose flavoured trés lechés cake (eggless). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rose flavoured Trés lechés cake (eggless) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Rose flavoured Trés lechés cake (eggless) is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can have rose flavoured trés lechés cake (eggless) using 22 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Rose flavoured Trés lechés cake (eggless):

1. Take For the sponge cake
2. Take 1 cup white flour / cake flour / maida / all-purpose flour
3. Take 1 tbsp milk powder
4. Take 1 tsp baking powder
5. Get 1/4 tsp soda
6. Take 1/8 tsp salt
7. Prepare 1/2 cup castor sugar
8. Make ready 1/4 cup refined oil
9. Prepare 1/4 cup fresh curd at room temperature
10. Prepare 1/2 cup milk at room temperature
11. Prepare 1/4 tsp rose essence
12. Get as per need Few drops of pink food colour
13. Get For Trés lechés
14. Make ready 1/2 cup evaporated milk or regular milk
15. Get 1/2 cup condensed milk
16. Prepare 1/2 cup fresh cream (whipping/ thickening /dessert cream)
17. Get 1/4 tsp rose essence
18. Get As required Few drops of pink colour
19. Make ready Frosting
20. Prepare 1cup whipped cream
21. Get 1 tsp chopped pista
22. Make ready 1 tbsp dried rose petals

Milk Cake, which is originally called Tres Leches has its origin from Mexico. Milk cake is a trend now in this part of the world. I can see it everywhere, and why Its sooo good. The most trending two flavors are the rose milk cake and saffron milk cake.

Instructions to make Rose flavoured Trés lechés cake (eggless):

1. For baking choose a tray that can be used for serving too. Clear glass tray will give it a nice look. Grease it. Place a baking paper on it and grease it again.
2. Combine all the dry ingredients for the sponge cake (using a whisk) I.e. flour, baking powder, baking soda and salt. Keep them aside.
3. In a different bowl, combine oil and powder sugar. Beat it well for a few seconds or till it is light and frothy. Next add the curd. Beat it again with a whisk.
4. Add food colour and the essence. Combine everything well using a whisk. Now add the flour and the milk alternatively, a little at a time. Whisk the mixture every time you add these ingredients.
5. The end result should be smooth and shiny looking batter with ribbon consistency.
6. Transfer the batter into the baking tray and bake for about 30-40 min at 180c. Check after 30 min. If the toothpick comes out clear, no need to bake further.
7. Let it cool for about 30 min. Gently release the cake from the sides of the tray using a spetula. Turn the tray upside down over a cooling take. Let the cake cool down.
8. Meanwhile, make the Trés lechés by combining all the ingredients at one go. Keep it in the fridge to chill.
9. When the cake is cools down completely, transfer it back to the tray. If(it has hard surfaces and edges, it is advisable to trim them first). Prick on the cake using fork to make holes so that the cake can absorb the liquid well.
10. Pour 3/4 cup Trés lechés all around and on the top of the cake. Refrigerate the cake over night.
11. Next day you'll see that the cake has absorbed most of the liquid. Whip the cream until you get the stuff peaks. I did. Not add any sugar in my cream as it was sweetened cream. Fill it in the piping bag. Fix nozzle no.27 to the bag.
12. Do the pattern on the cake as shown in the pic. Sprinkle some chopped pistachio over it.
13. Sprinkle some dried rose petals too. The cake is ready ! Keep it refrigerated. Cut a piece at the time of serving and place it on a serving plate. Pour some Trés lechés (2/4 part that was kept aside) mixture around it.
14. Enjoy ! Check out my page www.favouritefeast.com for more such recipes.

I can see it everywhere, and why Its sooo good. The most trending two flavors are the rose milk cake and saffron milk cake. But they do have other flavors like lavender, chocolate. This Tres Leches Cake is absolutely to die for, and we've got the recipe right here. Tres Leches Cake should also be topped with a maraschino cherry.

So that is going to wrap this up with this exceptional food rose flavoured trés lechés cake (eggless) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!