Step-by-Step Guide to Make Gordon Ramsay My little pony chocolate b.day cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my little pony chocolate b.day cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My little pony chocolate b.day cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. My little pony chocolate b.day cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have my little pony chocolate b.day cake using 26 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My little pony chocolate b.day cake:

1. Make ready Moist Choc cake :
2. Make ready 500 ml sifted flour
3. Prepare 3 tsp baking powder
4. Take 1 tsp bicarb soda
5. Get Pinch salt
6. Get 180 ml cocoa powder
7. Take 500 ml sugar
8. Prepare 2 eggs
9. Take 1 tsp vanilla essence
10. Prepare 250 ml hot water mixed with 3 tsp coffee
11. Make ready 125 ml oil
12. Take 250 ml milk
13. Prepare Buttercream :
14. Take 4 Tbs soft butter
15. Get 2 cups icing sugar
16. Take 2 Tbs milk
17. Make ready 2 drops pink colouring
18. Take Blue chocolate ganache :
19. Prepare 1 Tbs butter
20. Prepare 1/2 cup milk
21. Prepare 250 g white chocolate
22. Take 2 drops blue colouring
23. Get Deco for cake :
24. Take Smarties
25. Prepare Edible glitter
26. Prepare My little pony figurines

Instructions to make My little pony chocolate b.day cake:

1. Preheat the oven at 180°C sift dry ingredients (flour, baking powder, bicarb soda, salt, cocoa powder, sugar) together. Beat eggs with vanilla, add oil, milk and hot water, add to dry ingredients and mix till smooth. Pour into 2 round greased pans and bake 20/25min or till cake is done. Leave cakes to cool and freeze till needed.
2. Prepare the buttercream by adding all ingredients (butter, icing sugar, milk, pink colouring) together and mix till smooth. Spread a thin layer of buttercream on one cake layer and then add the other layer of cake on top. Ice the sides of the cake and smooth it out. Place the cake in the fridge to set.
3. Prepare the blue ganache. Melt the butter in a pot, add the milk and choc pieces and stir till the chocolate melts. Leave it to cool and thicken slightly, add the blue essence and stir. Pour some of the ganache into a squeeze bottle. Take the cake out and drip the sides from the top of the cake. Harder, you press the longer the drip. Leave it to set and apply the rest of the ganache on top of the cake. Add the figurines on the cake and make the rainbow with the smarties. Use the edible glitter a

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