How to Prepare Quick Thandai cup cakes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thandai cup cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thandai cup cakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Thandai cup cakes is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook thandai cup cakes using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Thandai cup cakes:

1. Get Dry ingredients-
2. Take 1.5 cup maida / all purpose flour
3. Make ready 2 Tb cornflour
4. Take 1/2 tsp baking soda
5. Make ready 1 tsp baking powder
6. Make ready 3 Tb thandai powder(used ready made available in market)
7. Prepare Wet ingredients-
8. Make ready 1 cup curd
9. Take 3/4 cup powdered sugar
10. Take 1/2 cup refined oil
11. Get 1/4 tsp vanilla essence
12. Take Few drops edible liquid / gel food colour of choice
13. Prepare For frosting-
14. Take 1 cup whipping cream
15. Prepare as needed Food colours- used blue, yellow, pink, green

Steps to make Thandai cup cakes:

1. Preheat oven to 180°.Line vup cake moulds with paper liners and keep aside.
2. Sieve the dry ingredients together and keep aside
3. In a mixing bowl take curd and add sugar.. Mix well till sugar blends completely with curd. Now add oil and mix well. Add vanila essence and mix well.
4. Now add dry ingredients to wet ingredients little by little with mixing in one direction. If the batter is thick add little milk to adjust consistency. It should not be very thick or thin.
5. For making non frost cakes- divide the batter into 5 portions. To each portion add few drops of colour of your choice. Mix well.
6. With a spoon fill each coloured portion in cup cake liners till 3/4 full. Tap twice and place in preheated oven for 15 minutes(time varies from oven to oven). Check with a tooth pick. If underdone then cook for another 2-5 minutes. Cool and serve.
7. For frosting- Take whipping cream in a deep vessel and whip with an electric beater till soft peaks are formed. (can use whipped cream available at bakeries and skip this step).
8. Now divide this whipped cream into desired portions and put few drop of different colours in each. Mix each portion seperately.
9. Take a cling film and spread it on a plate. Put vertical layers of coloured whipped cream one beside other. Eg. First a vertical layer of yellow, then blue next to it, then pink next to it. Now roll the film like a toffee roll.
10. Take a big piping bag with star nozzle. Cut one end of wrapped cling film and insert the wrapped film in the piping bag with open end towards the nozzle end. Close the piping bag tightly. Pipe the frosting on cooled cup cakes. Serve in your Holi parties.

So that is going to wrap it up with this special food thandai cup cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!