Recipe of Quick Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling
by Bess Green
Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dark chocolate layer cake with fresh strawberry cream frosting and filling. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dark chocolate layer cake with fresh strawberry cream frosting and filling using 22 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
Make ready For Dark Chocolate Cake
Prepare 1 3/4 cup all purpose flour
Prepare 3/4 cup unsweetened cocoa powder, I used Hersheys special dark
Take 11/2 teaspoon baking powder
Take 1/2 teaspoin salt
Prepare 2 ups granulated sugar
Make ready 2 large eggs
Take 1 cup milk
Get 1/2 cup canola oil
Get 1 teaspoon vanilla extract
Make ready 1 cup brewed coffee at room temperature
Prepare For Strawberry Cream Frosting and Filling
Take 8 ounces cream cheese, at room temperature
Take 8 ounces marscapone chee, at room temperature
Get 4 ounces (1 stick), salted butter, at room temperature
Steps to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray
In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth
Slowly beat in coffee until smooth batter will be very thin.
Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely
Make Strawberry Filling and Frosting
Puree strawberries in a food processor and set adide
Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
Beat in strawberry puree
Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
Assemble Cake
Place 1 cake layer bottom up on serving plate add some Strawberry filling
Add second layer, bottom side up
Add more fillinhg
Add third layer, bottom up
Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries
So that is going to wrap it up with this exceptional food dark chocolate layer cake with fresh strawberry cream frosting and filling recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!