Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cake pops. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cake Pops is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cake Pops is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cake pops using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cake Pops:
- Prepare 1 White or milk chocolate bark
- Take 1 box Cake mix of your choice. I used pink velvet for Valentine's Day.
- Take 1 can Frosting of your choice. I used cream cheese.
Instructions to make Cake Pops:
- Make cake as directed. Cook and let cool. Then shred the cake once cooled.
- Mix as much frosting as you like to the cake. I used almost the entire container. Some people just eyeball it. Mix til it's dough like.
- Roll into 1 inch balls.
- Freeze cake balls for a few minutes to make them easier to dip in the chocolate. Melt the almond bark or chocolate of your choice according to the package's directions. (I used white and milk chocolate almond bark). Dip/roll the cake balls into the chocolate. Store in the refrigerator.
So that’s going to wrap this up for this special food cake pops recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
