Recipe of Favorite White Sponge Cake with Buttercream Frosting

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, white sponge cake with buttercream frosting. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

White Sponge Cake with Buttercream Frosting is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. White Sponge Cake with Buttercream Frosting is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have white sponge cake with buttercream frosting using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White Sponge Cake with Buttercream Frosting:

1. Make ready 3 egg
2. Get 1 Cup Sugar powdered
3. Prepare 1 Cup All-purpose flour
4. Get 1 Teaspoon vanilla essence
5. Take 1 Cup milk
6. Prepare 1 Teaspoon Baking powder
7. Prepare 1/4 Teaspoon salt
8. Get 30 Grams butter
9. Prepare BUTTERCREAM FROSTING
10. Make ready 1/2 Cup butter
11. Get 2 1/4 Cups icing Sugar
12. Get 2 Teaspoons vanilla essence
13. Get pink color
14. Get color balls
15. Make ready 2 Tablespoons milk

Steps to make White Sponge Cake with Buttercream Frosting:

1. Preheat oven to 180 C. Prepare 2 8" pans with parchment paper and set aside. Sift together flour,salt and baking powder, set aside.(ALL THE INGREDIENTS SHOULD BE AT ROOM TEMPERATURE.)
2. Separate the egg whites from the yolks.Whisk the egg white at a high speed of a mixer until foamy, then gradually add sugarand continue to beat until a peak stage. Add the yolk, one at a time, to the white and beat until the mixture have reached a ribbon stage.
3. In a saucepan, heat milk and butter on low heat just until butter is melted.Blend in the flour in three batches into the egg mixture using minimum speed.Add the vanilla and mix.
4. Then slowly and gently pour the warm mixture of milk and melted butter into the batter. Now using spatula to gently fold everything until incorporated. Pour mixture into prepared pan.
5. Bake for 25 to 30 minutes or until a toothpick inserted at the center comes out clean. Remove from oven and let stand in pans for 10 minutes. Then turn out onto wire cooling racks and cool completely.
6. Butter-cream Frosting Beat the butter in a large bowl with electric mixer until soft. Gradually add icing sugar and vanilla essence and one tablespoon of the milk and beat the mixture until creamy and smooth.
7. Beat in the milk, if necessary, to loosen the mixture.Stir in the food coloring until well combined.Slice the cake into 2 layers. Spread the cream over the bottom layer,then place the top layer over and cover the cake with most of the remaining cream.
8. Use the rest of cream to decorate the top around the cake.Chill for a few hour before slicing and serve.

So that is going to wrap it up for this exceptional food white sponge cake with buttercream frosting recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!