Simple Way to Prepare Super Quick Homemade Sfouf, Turmeric Cake, Curcuma Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sfouf, turmeric cake, curcuma cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sfouf, Turmeric Cake, Curcuma Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sfouf, Turmeric Cake, Curcuma Cake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sfouf, turmeric cake, curcuma cake using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sfouf, Turmeric Cake, Curcuma Cake:

1. Make ready 700 g flour
2. Prepare 500 g semolina
3. Take 700 g sugar
4. Make ready 300 g vegetable oil / melted butter / melted ghee
5. Make ready 500 ml milk
6. Take 10 g yeast
7. Take 1 tsp backing powder
8. Take 50 g sugar syrup
9. Take 1 1/2-2 tbsp turmeric powder (curcuma) with respect to quality
10. Prepare The ingredients are for a baking pan with 30 cm

Steps to make Sfouf, Turmeric Cake, Curcuma Cake:

1. Preheat oven at 180 degrees Celsius.
2. In a deep bowl, mix all dry ingredients together.
3. Make a hole in the middle and add the wet ingredients.
4. Mix gently with finger tips or using a spoon, add milk gradually while mixing, untill you have a thick smooth mixture.
5. Keep in consideration the quality of flour and semolina, that's differ in liquid quantity
6. Coat a baking pan with tahini (sesame paste) or oil then sprinkle some flour over
7. Pour the curcuma cake mixture, spread a desired kind of nuts on top
8. Enter the oven and bake the same as cake is baked for approximately 20 minutes, don't open the oven during baking time
9. When it's well done and gain a beautiful golden brown color, take off the oven, and brunch the surface with some ghee, this will give it beautiful gloss and special taste
10. Keep it aside to completely cool down, then cut as desired, and serve.
11. Enjoy the special taste with a cup of coffee or tea

So that’s going to wrap it up for this exceptional food sfouf, turmeric cake, curcuma cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!