Step-by-Step Guide to Make Award-winning Doll Festival Sushi Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, doll festival sushi cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Doll Festival Sushi Cake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Doll Festival Sushi Cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook doll festival sushi cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Doll Festival Sushi Cake:

1. Prepare 700 grams White rice
2. Prepare 1 packet Chirashi-zushi mix
3. Make ready 4 Egg
4. Take 1 Salmon flakes (bottled type is OK)
5. Make ready 1 Ao-nori
6. Make ready 1 for decoration Nabana (greens)
7. Prepare 1 for decoration Salad shrimp
8. Take 1 for decoration Salmon roe
9. Prepare 1 for decoration Cherry tomatoes

Instructions to make Doll Festival Sushi Cake:

1. Cook the rice so that it's a little bit harder than usual. Mix in the chirashi seasoning mix. Mix the aonori into half of the rice to color it.
2. Make the scrambled egg. I made it a little bit sweet by adding more mirin than usual. Boil the nabana leaves, cool, and set aside.
3. In a silicone cake dish, layer the egg, chirashi rice, cooked salmon flakes, and nori colored rice in that order. Use a droplid to push down on it and squeeze it all together.
4. Flip it onto a plate and the base is complete! Next we have to decorate it. Use nabana, mini tomatoes, shrimp, and salmon roe to make it bright and gorgeous.

So that’s going to wrap this up with this special food doll festival sushi cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!