Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, doll's festival seafood chirashi sushi cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Doll's Festival Seafood Chirashi Sushi Cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Doll's Festival Seafood Chirashi Sushi Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook doll's festival seafood chirashi sushi cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Doll's Festival Seafood Chirashi Sushi Cake:
- Take 270 grams Hot cooked white rice
- Prepare 1 packages Store-bought chirashi sushi mix
- Prepare 1 as much (to taste) Assorted sashimi
- Make ready 2 leaves Shiso leaves
- Get 1 Radish sprouts
- Make ready Kinshi tamago
- Make ready 1 Egg
- Get 1 tsp Sugar
- Prepare 1 dash Salt
Instructions to make Doll's Festival Seafood Chirashi Sushi Cake:
- Mix the rice together with the chirashi sushi mix and let cool.
- Prepare the kinshi tamago.
- Julienne the shiso leaves.
- Use two long, thin pieces of plastic wrap to line the cake pan with a cross. Stuff in the sushi rice, cover the top with a plate, and flip it over. Let the sushi rice come out, then remove the plastic wrap.
- Top the rice with the kinshi tamago, shiso leaves, sashimi, and radish sprouts to finish!
So that is going to wrap it up with this exceptional food doll's festival seafood chirashi sushi cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
