Easiest Way to Make Perfect Easy Chirashi Sushi Like A Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy chirashi sushi like a cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Chirashi Sushi Like A Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Chirashi Sushi Like A Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy chirashi sushi like a cake using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chirashi Sushi Like A Cake:

1. Take Plain cooked rice
2. Take rice cooker cups Chirashi sushi seasoning
3. Get Shrimp
4. Prepare Snow peas
5. Make ready Salmon roe marinated in soy sauce
6. Take Kinshi-tamago (thinly sliced Japanese omelet)

Steps to make Easy Chirashi Sushi Like A Cake:

1. Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
2. Remove the shrimp head and slice into the center of the shrimp as if making a hole.
3. Slice only in the center, and do not cut through to the ends.
4. They'll curl up like this when boiled in salted water.
5. Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
6. Top with shrimp, scatter on salmon roe, and it's done.

So that’s going to wrap it up for this exceptional food easy chirashi sushi like a cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!