17/09/2020 05:50

Step-by-Step Guide to Make Quick Flower-Themed Sushi Cake for Mother's Day and Special Occasions

by Madge Beck

Flower-Themed Sushi Cake for Mother's Day and Special Occasions
Flower-Themed Sushi Cake for Mother's Day and Special Occasions

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, flower-themed sushi cake for mother's day and special occasions. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Flower-Themed Sushi Cake for Mother's Day and Special Occasions is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Flower-Themed Sushi Cake for Mother's Day and Special Occasions is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have flower-themed sushi cake for mother's day and special occasions using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions:
  1. Take 540 ml Sushi rice
  2. Make ready 1 bag Flavored Kampyo (dried gourd) for sushi
  3. Take - Decoration ingredients -
  4. Get 1 Egg
  5. Get 1/3 Cucumber
  6. Make ready 1 Salmon roe
  7. Take 1 Tuna (sashimi quality)
  8. Take 1 Salmon
  9. Prepare 1 Snow peas
Instructions to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions:
  1. Make the kinshi-tamago (julienned omelet) with the egg. Finely chop the flavored kampyo and mix into the sushi rice.
  2. Lay a piece of plastic wrap in a cake pan. Firmly press the kinshi-tamago and sushi rice down into the cake pan. If you prefer, you can add cucumbers, shiso leaves, etc.
  3. Put a plate on top of the cake pan and flip it over. The base layer is finished. Using a smaller cake pan, repeat the process and carefully add the second layer on top of the base.
  4. For the second layer, omit the Kinshi-tamago. Instead, arrange sliced cucumbers and salmon roe on top.
  5. Thinly slice the salmon and tuna. Roll up 1 slice and add a few more slices around it to make salmon and tuna flowers.
  6. Decorate the base with the salmon and tuna flowers. Boil the snow peas in salted water. Cut into diagonal slices. Position them next to the flowers to imitate leaves.
  7. Spoon salmon roe between 2 flowers, and it's done.

So that’s going to wrap this up for this exceptional food flower-themed sushi cake for mother's day and special occasions recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Meal Menu. All Rights Reserved.