24/09/2020 01:20

Easiest Way to Prepare Super Quick Homemade Golgappa paan cheese cake shots

by Laura Cook

Golgappa paan cheese cake shots
Golgappa paan cheese cake shots

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, golgappa paan cheese cake shots. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Golgappa paan cheese cake shots is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Golgappa paan cheese cake shots is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook golgappa paan cheese cake shots using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Golgappa paan cheese cake shots:
  1. Take 100 gm Biscuits
  2. Prepare 65 gm Butter melted
  3. Take 2 Betel(Paan) leaves
  4. Prepare 2 tbsp gulkand
  5. Prepare 1/2 drops Green colour
  6. Make ready Cheesecakes
  7. Get 50 gms Cream cheese
  8. Take 40 gm Whipped cream
  9. Prepare 25 gms Icing sugar
  10. Take 1/4 tsp Agar agar
  11. Get 30 ml Water
  12. Take For golgappas
  13. Take As required readymade golgappa
  14. Make ready 1 Boil Patato
  15. Get 2 tbsp Boil white channa
  16. Get Garnish
  17. Make ready As required Mouth fresher mixer
Steps to make Golgappa paan cheese cake shots:
  1. Place the biscuits in a ziploc bag and crush with a rolling pin.
  2. Add melted butter and mix well.
  3. Put the mixture into the short glasses and press firmly down for an even base.
  4. Mix whip cream and cream cheese
  5. Sift the icing super and mix with cheese
  6. Grind the Paan and add to the cheese mix
  7. Sock the agar agar in cold water. Heat the water and let it boil till agar agar has dissolved completely.
  8. Add the agar agar in the cream cheese mix.
  9. Whisking continuously till well combined.
  10. Pour the mix in shots glasses and chill in fridge for 4 hours.

So that’s going to wrap it up with this special food golgappa paan cheese cake shots recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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