Step-by-Step Guide to Prepare Super Quick Homemade Fondant Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fondant cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fondant Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fondant Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook fondant cake using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fondant Cake:

1. Prepare for Fondant-
2. Get 2 cups Castor Sugar
3. Get 2 tbsp Maizena
4. Take 2 tbsp Glycerine
5. Take 2 tbsp Agar Agar
6. Get as required Icing Sugar for dusting
7. Get 1 tbsp Glucose Syrup
8. Get For Sponge Cake-
9. Make ready 1 tin Condensed Milk
10. Get 140 grams Flour
11. Take 60 grams Butter
12. Make ready 1 1/2 tsp Baking Powder
13. Take 1/2 tsp Soda
14. Prepare 1/2 Cup Water
15. Make ready 1 tsp Vanilla Essence
16. Take as required Buttercream for spreading

Instructions to make Fondant Cake:

1. Firstly for the fondant,Soak the Agar Agar in water for 15 minutes.Now add to this Maizena and mix it to avoid Lumps.Now to this add Glucose Syrup,glycerine and castor sugar.Knead this very well and mix well.Put in a good wrap and let it rest for atleast 12 hours.Then dust it in Icing Sugar and then knead well once again
2. Divide the Fondant into 2 parts.Roll one part of it and then place over the cake.Now your fondant is ready
3. For the cake,Sieve together the flour,soda and Baking Powder.Beat the butter and condensed milk together.Pour in the water and essence and beat it again.Add the flour mixture to it and fold it well.Pour into a greased container and bake at 200°C for 40 Minutes.Now cut the cake sideways into 3 thick slices.In the first spread buttercream.Now put the second piece on top and then spread buttercream on it aswell.Now put the last slice on top and apply buttercream on it and on the sides of the cake
4. Place fondant on top.
5. Now you may make other shapes from fondant and apply to the top of the cake and then decorate as you wish.Now it's ready to serve!

So that’s going to wrap this up for this special food fondant cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!